Great dining experiences are a simple recipe – delicious food, attentive service, and an inspiring setting. On these measures, Region’s 117 is unrivaled and regarded as the premier dining destination not just in the Winchester/Front Royal area, but far beyond. Region’s 117 has received awesome accolades, including OpenTable’s 2024 Diners’ Choice for “Best Ambience,” “Best Service,” “Best Neighborhood Gem,” “Best American Cuisine,” “Best Value,” and “Best Overall Restaurant” in the Shenandoah Valley. We’ve also been recognized by the Winchester Star for Best Dinner, Fine Dining, Restaurant Overall, Wait Staff, and Best Chef/Cook, Brian Whitson. Our culinary team works hard every day to earn these amazing reviews.
With regionally-inspired dishes, Region’s 117’s twist on American comfort food is made fresh and flavorful in an atmosphere unlike any other in the Shenandoah Valley. Overlooking the placid Lake Frederick, the serenity of the surroundings manifests itself in dishes which are surprisingly complex considering their simplicity. Our team strives to use locally-sourced ingredients whenever possible, most from within 117 miles of the restaurant. We’ve crafted a menu that has something for everyone, from house-cured Atlantic salmon to wood-fired pizza, to our famous “Do Not Miss This” cheese bread, and more.
Region’s 117 is available to Trilogy Members and the general public, and is the signature piece of the dining experience at Trilogy Lake Frederick.
Set directly adjacent to Region's 117, Shenandoah’s casual bar is the perfect place to relax before, during, or after your meal.
A great place to shop for hand selected home goods, jewelry, local wine, coffee, and other unique gifts.
A perfect place to be with friends and family, this showcase kitchen is an ideal space for private parties and cooking demonstrations.
The Paddock is the signature private dining suite in the Lakeside Lodge, the place to celebrate anniversaries, birthdays or any special occasion.
Accessible for guests of Inglenook or Region's, The Veranda is the most desired seating location in a collection of very desirable options.
Chef Brian joined our team right after we opened in July 2016, and has been an integral part of our culinary team and overall success since joining. He has been the lead culinarian in our Events department and has taken our event experience to a whole new level. Brian relocated to Winchester in 1998 and has held several culinary roles over his two decades here, including Executive Chef and Partner at Old Town Grill, Executive Chef at Battletown Inn, and Executive Sushi Chef at Chinatown Restaurant. The 11 accolades that Region’s 117 received from Open Table in 2019 owe much to Chef Brian’s culinary expertise.
Phone: 540.699.3234
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